CookEat Recipe
Curried Onion and Celery Stew with Potato Border
Small onions and celery stewed with curry and truffle, served inside a curry-seasoned mashed-potato border.
Method
Steps
Step 1
For the proposed curry sauce, soften onion in oil, bloom curry powder for 30 seconds.
Step 2
Stir in flour, then whisk in stock. Simmer about 8 minutes until lightly thickened and season with salt.
Step 3
Fry small onions in half the butter.
Step 4
Add celery, salt, pepper and curry powder, then truffle and 240 mL stock.
Step 5
Cover and stew until vegetables are tender.
Step 6
Boil potatoes until tender, drain and mash with remaining butter and enough proposed curry sauce to season without making the mash runny.
Step 7
Shape mash as a broad border on a platter, spoon the onion-celery stew into its centre and garnish with fried parsley if desired.
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