CookEat Recipe

Chicken Broth

Name: Chicken Broth
Yield: 6 servings
Ingredients: 907 Gramme Chicken bone — Fresh chicken bones, chopped; 2840 Millilitre Water — Cold water, standalone version; 1.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 0.5 Teaspoon White pepper — White pepper; 1906 source measure retained without conversion; 1 Carrot — Carrot, sliced; 1 Onion — Onion, sliced; 2 Leek — Leeks, sliced; 2 Branch Celery — Celery branches; 2 Branch Parsley — Parsley branches; 1 Bay leaf — Bay leaf; 1 Clove — Clove; 1 Thyme sprig — Thyme sprig; counted ingredient part: Sprig

Clear chicken-bone broth with vegetables, strained into six cups.

Servings: 6
Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Chop safely handled fresh chicken bones without washing them under a tap. Put in a large pot with cold water, salt and pepper. Bring to boil and skim.
Step 2
Add sliced carrot, onion, leeks, celery, parsley, bay, clove and thyme. Cover and simmer gently ninety minutes. Skim fat and strain through clean cheesecloth.
Step 3
Measure actual clear output and pour into up to six hot cups; serve hot. If refrigerated, cool promptly in shallow food-safe containers.

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