CookEat Recipe
Calf's Liver with Broiled Bacon
Six thin grilled veal-liver slices seasoned in oil, each served with one broiled bacon slice.
Method
Steps
Step 1
Keep the six thin raw bacon slices refrigerated until cooking. If cutting from a whole piece, trim off bones and edges and cut thinly crosswise. Broil over moderate heat for about two minutes per side, until fully cooked and crisp. Keep hot.
Step 2
Use six fresh veal-liver slices about one-third inch thick. Repeatedly turn in one tablespoon sunflower oil, half a teaspoon salt and a quarter teaspoon white pepper.
Step 3
Broil the liver for about five minutes per side, continuing until the thickest part reaches 71°C. Transfer with clean utensils to a hot dish.
Step 4
Lay one hot bacon slice over each liver slice and serve immediately.
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