CookEat Recipe
Irish Beef Stew with Potato, Corn and Tomato
Slow-cooked beef with diced potato and onion, finished with corn and tomato.
Method
Steps
Step 1
Season beef and place in a covered pot with hot water. Bring to a boil, lower to a gentle simmer and cook for the source first 30 minutes.
Step 2
Add diced potatoes and sliced onion. Continue a gentle covered simmer for 60–90 minutes, checking beef becomes fork-tender and reaches at least a proposed 71 °C; add only a little water if needed.
Step 3
Stir in corn and chopped tomato for the last 15–20 minutes. Ensure the stew is hot throughout, adjust salt and pepper, and serve beef with distinct potato, corn and tomato.
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