CookEat Recipe
Beef Consommé with Tapioca
Clear beef consommé with tender tapioca.
Method
Steps
Step 1
For the consommé, put the cut beef shin, one sliced medium carrot, one sliced medium turnip, one sliced medium onion, the chopped parsley, garlic, celery, chervil and leek, and all broth seasonings in a large saucepan.
Step 2
Add enough cold water to nearly cover and refrigerate at or below 4 °C for one hour.
Step 3
Move the pan to heat and stir for five minutes.
Step 4
Add about 2.37 L boiling water, bring back to a boil, then cover and simmer gently for about ninety minutes.
Step 5
Strain through a fine sieve and cloth into another saucepan.
Step 6
Bring all recovered strained consommé to a boil.
Step 7
Thoroughly wash about 113 g dry tapioca of the plain small dry-pearl type, add it to the boiling broth and stir.
Step 8
Boil for ten minutes, extending according to the product and until the tapioca is fully cooked.
Step 9
Pour into a clean hot tureen and serve hot; cool and refrigerate any remainder promptly.
Step 10
Reheat chilled soup to a rolling boil and at least 74 °C.
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