CookEat Recipe
Lamb Chops with Bacon
Six broiled French lamb chops each topped with one freshly prepared bacon slice.
Method
Steps
Step 1
Keep the six thin bacon slices refrigerated until cooking.
Step 2
If cutting from a whole piece, trim off bones and edges, then cut thin slices crosswise.
Step 3
Broil over moderate heat for about two minutes per side, until fully cooked and crisp and at least 71°C. Keep hot.
Step 4
Trim and gently flatten six bone-in lamb rib chops.
Step 5
Season the full six with half teaspoon salt and two saltspoons white pepper, half teaspoon.
Step 6
Broil over brisk heat for about four minutes per side, continuing until the thickest meat reaches 71°C away from the bone.
Step 7
Dress the six hot chops on a hot dish and put one freshly prepared bacon slice on top of each.
Step 8
Serve hot.
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