CookEat Recipe

Chicken biryani with egg

Name: Chicken biryani with egg
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Kilogramme Chicken; 0.5 Kilogramme Rice; 1.5 Tablespoon Garlic; 0.5 Tablespoon Ginger; 1.5 Tablespoon Salt; 2 Tablespoon Red chili powder; 2 Cinnamon; 1 Tablespoon Black pepper; 3 Clove; 1.25 Tablespoon Cardamom; 1 Teaspoon Cumin; 1.5 Cup Natural yoghurt; 0.25 Teaspoon Yellow food color; 1 Teaspoon Garam masala; 0.5 Teaspoon Nutmeg; 0.25 Teaspoon Saffron; 1 Tablespoon Kewra water; 6 Green chili; 15 Mint leave; 1 Cup Canola oil; 1 Onion; 1 Cup Water; 8 Egg

Chicken Biryani is a savory rice dish that's loaded with spicy marinated chicken.

Duration: 60
Servings: 8
Region: Indian
Type: Main course

By Marie-lys Turcotte · Posted Apr 18, 2018

Method

Steps

Step 1
1. In a cooking pan put 1 cup water, chicken, ginger and garlic finely chopped, salt (0,5 tbsp), red chili powder, cinnamon (2 sticks), black pepper, cloves, and cardamom (1 tbsp). Cover and cook until chicken is done and water dries
Step 2
2. In an other pan add sufficient water, cumin, salt (1tbsp) and boil rice until 80% done.
Step 3
3. Drain water out of the rice.
Step 4
4. In a bowl mix yogurt, yellow food color, garam masala, cardamom, nutmeg powder, saffron and kewra water.
Step 5
5. Pour this yogurt mixture on chicken and spread layer of rice. Pour oil on top, sprinkle fried onion, green chilies, coriander and mint leaves. Simmer on low heat for 15 minutes.
Step 6
6. Boil 8 eggs.
Step 7
7. Serve warm with raita and 1 boiled egg per person.

ChickenBiryaniEgg

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