CookEat Recipe
Chicken biryani with egg
Chicken Biryani is a savory rice dish that's loaded with spicy marinated chicken.
Method
Steps
Step 1
1. In a cooking pan put 1 cup water, chicken, ginger and garlic finely chopped, salt (0,5 tbsp), red chili powder, cinnamon (2 sticks), black pepper, cloves, and cardamom (1 tbsp). Cover and cook until chicken is done and water dries
Step 2
2. In an other pan add sufficient water, cumin, salt (1tbsp) and boil rice until 80% done.
Step 3
3. Drain water out of the rice.
Step 4
4. In a bowl mix yogurt, yellow food color, garam masala, cardamom, nutmeg powder, saffron and kewra water.
Step 5
5. Pour this yogurt mixture on chicken and spread layer of rice. Pour oil on top, sprinkle fried onion, green chilies, coriander and mint leaves. Simmer on low heat for 15 minutes.
Step 6
6. Boil 8 eggs.
Step 7
7. Serve warm with raita and 1 boiled egg per person.
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Cooked 6 times