CookEat Recipe
Curried Baked Eggs with Cheese and Crumbs
Sliced hard-boiled eggs under a baked layer of raw egg, curry, cheese and buttered crumbs.
Method
Steps
Step 1
Heat oven to 180 °C and butter a 20 cm dish. Boil six eggs until yolks are firm, cool just enough to peel and slice lengthwise in the dish.
Step 2
Beat three raw eggs with salt, pepper, cayenne and curry. Pour over sliced eggs. Rub remaining butter into crumbs and scatter with grated cheese.
Step 3
Bake about 25–35 minutes until lightly browned and the centre of the raw egg layer reaches 74 °C. Rest 5 minutes and serve warm.
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