CookEat Recipe
Ginger and Curry Baked Whole Fish
A whole fish baked with fresh ginger, curry powder, green peppers and onion in a light buttery pan sauce.
Method
Steps
Step 1
Heat oven to 200 °C. Pat the cleaned whole fish dry and season inside and outside with salt, pepper, grated ginger and curry powder.
Step 2
Scatter onion, chopped green peppers and parsley in a baking pan and place the fish over them. Whisk flour into the measured water until smooth, mix with melted butter and pour around the fish.
Step 3
Bake about 25–35 minutes depending on thickness, basting once with pan liquid. Check the thickest fish flesh away from bone reaches 70 °C and flakes without translucent raw sections.
Step 4
Transfer the whole fish carefully to a platter with its peppers and onion. Spoon the light pan sauce over it and add sliced lemon and a little parsley; warn diners about bones.
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