CookEat Recipe
Swiss Round Steak in Tomato Sauce
Flour-dusted round steak browned in lard and gently braised with onions and tomato sauce, served with mashed potatoes.
Method
Steps
Step 1
For the proposed tomato sauce, soften the measured 60 g onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt, quarter teaspoon black pepper and quarter teaspoon paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 4
Season thin steak pieces with the three-quarter teaspoon salt, the separate quarter teaspoon black pepper and the separate half teaspoon paprika, dust lightly with flour, and brown both sides in hot lard.
Step 5
Add the separate 150 g sliced onions and softened tomato sauce with 60–120 mL water if needed. Cover and simmer gently about 30 minutes, extending only until the steak is tender and cooked through.
Step 6
Serve the steak coated in onion-tomato sauce with separately prepared mashed potatoes.
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