CookEat Recipe
Swiss Round Steak in Tomato Sauce
Flour-dusted round steak browned in lard and gently braised with onions and tomato sauce, served with mashed potatoes.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Season thin steak pieces with salt, black pepper and paprika, dust lightly with flour, and brown both sides in hot lard.
Step 3
Add sliced onions and softened tomato sauce with 60–120 mL water if needed. Cover and simmer gently about 30 minutes, extending only until the steak is tender and cooked through.
Step 4
Serve the steak coated in onion-tomato sauce with separately prepared mashed potatoes.
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