CookEat Recipe
Scotch Black-Cherry Pudding
A baked black-cherry, breadcrumb and nut pudding folded with whipped egg whites.
Method
Steps
Step 1
Heat oven to 180 °C and butter a broad 25 cm pudding dish. Wash and pit cherries, checking every piece.
Step 2
Mix cherries with crumbs, chopped walnuts, beaten yolks and sugar. Beat whites stiff and fold in gently. Spread mixture evenly in the dish.
Step 3
Bake about 45–60 minutes until lightly browned and centre reads 74 °C. Cool promptly, refrigerate until cold, then cut and serve.
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