CookEat Recipe
Scotch Black-Cherry Pudding
A baked black-cherry, breadcrumb and nut pudding folded with whipped egg whites.
Method
Steps
Step 1
Heat oven to 180 °C and butter a broad 25 cm pudding dish.
Step 2
Wash and pit cherries, checking every piece.
Step 3
Mix cherries with crumbs, chopped walnuts, beaten yolks and sugar.
Step 4
Beat whites stiff and fold in gently. Spread mixture evenly in the dish.
Step 5
Bake about 45–60 minutes until lightly browned and centre reads 74 °C.
Step 6
Cool promptly, refrigerate until cold, then cut and serve.
Cooked it? Rate it.
Cooked 0 times