CookEat Recipe
Curried Eggs in Apple and Almond Milk Sauce
Halved hard-boiled eggs warmed in a gently thickened milk sauce with onion, apple, almonds and curry powder.
Method
Steps
Step 1
Hard-boil six eggs, cool and peel them, then cut into halves. Whisk cornstarch into a little cold measured milk before cooking.
Step 2
Melt butter in a wide saucepan and soften chopped onion and apple for about five minutes. Stir in ground almonds, curry powder and salt.
Step 3
Pour in remaining milk and the cornstarch slurry. Simmer gently for ten minutes, stirring until lightly thickened and the apple pieces are tender.
Step 4
Lay egg halves in the sauce and warm gently until their centres reach 74 °C without breaking the yolks. Serve hot, offering optional croutons and briefly fried parsley separately.
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