CookEat Recipe
Sliced Oranges with Curaçao
Chilled orange slices with powdered sugar and curaçao.
Method
Steps
Step 1
Peel four good-sized sound juicy cold oranges and carefully detach adhering fibres and pith.
Step 2
Cut crosswise into thin nearly equal rounds with a clean keen knife, retaining all released juice.
Step 3
Arrange the rounds and all their juice on a dish, then dust generously with powdered sugar.
Step 4
Cover and refrigerate until serving.
Step 5
Just before service pour one pony of commercial potable alcoholic clear curaçao liqueur over the fruit.
Step 6
Measure the liqueur in a pony glass before adding it.
Step 7
Arrange all rounds in a loose crown on a dessert dish.
Step 8
Thoroughly mix the same liquor, sugar and retained orange juice and pour that same liquid over.
Step 9
Serve.
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