CookEat Recipe
Oatmeal Porridge
Slow-simmered oatmeal with milk, served warm with optional cold cream and sugar.
Method
Steps
Step 1
Bring the water, milk and salt to a boil in a heavy saucepan.
Step 2
Stir in the oats. Reduce to a low simmer and cook about 25 minutes, stirring often and adding a little water only if the pan becomes dry.
Step 3
Spoon the soft, thick porridge into warm bowls. Offer cold cream and icing sugar separately.
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