CookEat Recipe
Swiss Veal and Potato-Topped Pie
Cooked veal in beef gravy under browned creamy mashed potato.
Method
Steps
Step 1
For the proposed gravy, brown flour in melted butter for 2 minutes, whisk in beef stock and simmer until smooth and spoon-coating. Season and use just enough to moisten the pie filling.
Step 2
Heat oven to 200 °C. Mix diced cooked veal with enough proposed warm beef gravy to moisten, season and spread in a deep pie dish.
Step 3
Mash boiled potatoes with cream and a little salt; spread over veal, roughen the surface with a fork and dot with butter.
Step 4
Bake 25–30 minutes until the centre is thoroughly hot and the potato top browned; rest briefly before serving.
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