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Fresh Herring with Anchovy Butter
Broiled fresh herrings finished with lemony anchovy butter and lemon pieces.
Method
Steps
Step 1
Mix the three-quarter ounce butter with one tablespoon anchovy sauce and the strained juice from the quarter lemon. Keep this anchovy butter refrigerated until serving.
Step 2
Use three medium fresh whole herrings, professionally trimmed, gutted and cleaned. Keep refrigerated at 40°F or colder until preparation and pat dry. Mix the one teaspoon salt, half teaspoon white pepper and one tablespoon refined sunflower oil on a plate and roll the fish all over in it.
Step 3
Arrange on a clean broiler and broil for about six minutes on each side, continuing until the thickest flesh of every fish reaches 70°C. Transfer to a clean hot dish, spread the complete freshly made anchovy butter over the fish, decorate with six pieces of washed lemon and serve promptly, taking care with the small bones.
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