CookEat Recipe
Banana Omelette
A folded whole-egg omelette with finely sliced bananas fried in butter and a little cream.
Method
Steps
Step 1
Crack the eight fresh eggs into a bowl. Add the half gill of cream, half teaspoon of salt and two saltspoons of white pepper. Beat briskly with a fork for two minutes.
Step 2
Peel and finely slice the two bananas. Melt the tablespoon of butter in a frying pan, add the banana slices and fry for about five minutes, tossing briskly.
Step 3
Pour in the beaten egg mixture and stir briskly with a fork for about two minutes. Leave undisturbed for half a minute, then fold the opposite sides toward the centre. Cook for about one minute more, continuing gently as needed until the thickest egg centre reaches 160 F (71 C) and there is no uncooked liquid egg.
Step 4
Turn onto a hot serving dish and serve promptly.
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