CookEat Recipe
Eggs Molet
Whole commercially pasteurized eggs boiled briefly, cooled just enough to peel, and served warm with set whites and soft centres.
Method
Steps
Step 1
Keep twelve commercially pasteurized shell eggs chilled until needed and follow their label for soft-cooked service. Lower them carefully into boiling water and cook for about five minutes, until the whites are set while the centres remain soft.
Step 2
Lift the eggs out and transfer gently into cold water for about half a minute. Remove and peel carefully without breaking the whites.
Step 3
Arrange all twelve peeled eggs on a warm serving dish lined with a clean food-safe napkin and serve promptly.
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