CookEat Recipe
Irish Minced-Beef Rolls in Pan Sauce
Small seasoned minced-beef rolls browned and cooked in their own covered-pan juices.
Method
Steps
Step 1
Mix beef with onion, parsley, egg, fine crumbs, lemon zest, nutmeg, mace, salt and pepper. Form eight even short rolls without packing them hard.
Step 2
Heat dripping in a broad covered pan and brown rolls on all sides for about 8 minutes. Add 100 mL water, cover and simmer gently about 12–18 minutes, turning once.
Step 3
Probe several roll centres; each must reach 71 °C. Uncover briefly to reduce pan liquid to a spoonable sauce, then serve the rolls hot with their juices.
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