CookEat Recipe
Peaches and Cream
Canned peaches with their juice, served with cold cream and icing sugar.
Method
Steps
Step 1
Open the pint can of peaches in juice. Arrange the peaches, as packed or sliced, in a fruit-serving bowl with all their packing juice.
Step 2
Put cold cream in a separate jug and icing sugar in a separate bowl. Serve them alongside the peaches for diners to add at the table.
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