CookEat Recipe
Curried Cabbage and Sour Apples on Rice
Soft cabbage with sour apples, onion, lemon and mild curry served over separately boiled rice.
Method
Steps
Step 1
Cook rice separately in water according to its variety. In a covered pan soften onion and sliced sour apples in butter.
Step 2
Add chopped cabbage, stock, lemon juice, salt, cayenne and curry powder. Cover and simmer about 25–35 minutes until cabbage is tender; uncover briefly if too wet.
Step 3
Serve the hot cabbage and apples in the middle of a border of separately boiled rice.
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