CookEat Recipe
Lentil Soup with Sausages
A hearty lentil and onion broth with small sausages and butter-toasted croutons.
Method
Steps
Step 1
Rinse lentils. Bring the stock, lentils and sliced onion to a boil, then simmer until lentils are fully tender, about 25–40 minutes; add water if too thick.
Step 2
Slice the pre-cooked sausages and simmer in the soup until heated to 74 °C, about 5 minutes. Taste for salt and pepper.
Step 3
If desired, cube the bread and fry in butter until crisp. Add croutons only at service so they stay separate from the soup.
Cooked it? Rate it.
Cooked 0 times