CookEat Recipe
White Chicory Salad
Fresh white chicory lightly dressed with four tablespoons of Filippini’s spiced vinaigrette.
Method
Steps
Step 1
Prepare the complete No. 863 dressing: mash its curry, mustards, cayenne, washed herbs, shallots, garlic, salt, pepper and lemon zest with one tablespoon oil; whisk in four tablespoons vinegar; then top up with oil and vinegar in a two-to-one ratio to a total of one quart. Strain and shake thoroughly.
Step 2
Discard the green outer leaves and trim the roots from two heads of white chicory. Separate, wash and dry the pale leaves thoroughly.
Step 3
Place the leaves in a salad bowl. Measure four tablespoons of shaken No. 863 dressing, toss with the chicory and serve at once. Refrigerate the unused dressing promptly.
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