CookEat Recipe
German Vinegar-Spiced Braised Rabbit
Rabbit pieces seasoned with ginger, paprika and vinegar, slowly braised with onion and herbs, with apple compote.
Method
Steps
Step 1
Season rabbit pieces with salt, ginger, pepper, paprika and vinegar. Hold covered in the refrigerator if preparing ahead.
Step 2
Warm dripping and brown rabbit with onion. Add bay, peppercorns, parsley, thyme, mace and hot water; cover and simmer gently until tender and pieces reach 74 °C.
Step 3
Mix softened butter and flour, whisk into braising liquid and simmer until thickened. Remove whole spices and serve hot with optional separate apple compote.
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