CookEat Recipe
Rice with Shallots, Egg and Smoked Salmon
Plain cooked rice lightly seasoned with soy and shallot, topped with chopped hard-boiled eggs, paprika and parsley, with smoked salmon offered as garnish.
Method
Steps
Step 1
Rinse dry rice, add measured water and cook covered according to its variety until tender and the water is absorbed, about 15–18 minutes. Rest covered 5 minutes, then fluff.
Step 2
Meanwhile hard-boil eggs until yolks are fully set, cool enough to peel and chop. Finely chop the three shallots.
Step 3
Stir shallots and soy into the hot cooked rice and spread it on a warm platter. Cover with chopped eggs, a little salt, paprika and parsley.
Step 4
If using smoked salmon, take the ready-to-eat slices from the refrigerator only at service and place them at the edge of the platter. Serve promptly; do not warm and re-chill the salmon.
Cooked it? Rate it.
Cooked 0 times