CookEat Recipe
Semolina Consommé
Clear beef consommé with washed semolina stirred in and briefly boiled.
Method
Steps
Step 1
For the consommé, combine 907 g chopped beef shin with one sliced medium carrot, one sliced medium turnip, one sliced medium onion, one chopped parsley branch, one chopped garlic clove, one chopped celery branch, one chopped chervil branch, one chopped leek branch, one tablespoon salt, ten whole black peppercorns, one clove, five whole allspice berries, one bay sprig and a quarter teaspoon thyme in a large saucepan.
Step 2
Add enough cold water to nearly cover the solids and refrigerate for one hour.
Step 3
Heat the mixture and stir gently for five minutes.
Step 4
Pour in the boiling water, bring back to a boil, cover and lower to a gentle simmer.
Step 5
Simmer gently for 90 minutes.
Step 6
Strain through a clean fine sieve and cloth into a clean vessel.
Step 7
Keep the strained broth hot for the semolina.
Step 8
Transfer the strained consommé to a clean saucepan.
Step 9
Wash four ounces dry-fine granular wheat semolina in cold water and drain thoroughly.
Step 10
Dredge semolina into the hot broth, stir and boil fifteen minutes, stirring occasionally; serve finished soup in tureen.
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