CookEat Recipe
German Lemon-Stewed Fish with Celery
Large fish slices gently stewed with onion, celery, parsley and lemon in a butter-flour sauce.
Method
Steps
Step 1
Season cleaned large fish slices with salt and black pepper. Put in a shallow pan with onion, celery, parsley, lemon slices and measured water.
Step 2
Cover and stew gently, checking thickest fish reaches 70 °C; start checks before the historical fifteen-minutes-per-pound estimate.
Step 3
Knead butter with flour, stir small pieces into pan liquid and cook five more minutes to remove raw flour taste. Serve hot or cool promptly and serve chilled.
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