CookEat Recipe
Stewed Smoked Beef in Cream
Fine smoked-beef pieces in a hot pale cream sauce.
Method
Steps
Step 1
Use cooked, smoked lean beef.
Step 2
Finely mince the 567 g smoked beef.
Step 3
Drop into boiling water, boil two minutes while following any stricter product directions, remove and thoroughly drain.
Step 4
In a small saucepan combine two tablespoons melted butter and one and a half tablespoons flour.
Step 5
Stir briskly with a whisk one minute and heat well.
Step 6
Add one gill hot milk, approximately 120 mL, and one gill cream, approximately 120 mL; mix until boiling.
Step 7
Add the same drained beef, half teaspoon salt, one saltspoon cayenne (quarter teaspoon) and half saltspoon grated nutmeg (eighth teaspoon).
Step 8
Mix thoroughly and boil ten minutes.
Step 9
Pour into a hot deep dish and serve.
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