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Hamburg Steaks with Fried Onion Rings
Six seasoned ground-beef patties served with separately fried onion rings.
Method
Steps
Step 1
For linked No. 109, separate four sliced onions into rings, season with 1/2 tsp salt and dust with 2 tbsp flour. Fry in hot oil about eight minutes until golden; drain safely and keep warm.
Step 2
Cook the remaining chopped onion in 1 tsp butter for three minutes. Mix it into ground beef with beef salt, pepper, nutmeg, parsley and egg. Divide into six patties and dust lightly with the estimated patties’ flour.
Step 3
Heat 21 g butter in a wide pan and fry patties roughly six minutes each side, checking every centre reaches 71°C. Drain briefly, spoon the pan juices over, and arrange the separate onion rings around them.
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