CookEat Recipe
Portugal Beef and Pig-Foot Vegetable Soup
Long-simmered beef and pig feet soup with lettuce, cabbage, pumpkin, carrot and peas.
Method
Steps
Step 1
Put inspected clean split pig feet and beef in water with salt and pepper. Simmer, skimming, until meats are nearly tender, about two hours.
Step 2
Add chopped lettuce, cabbage, pumpkin, carrot, garlic and herb bouquet; continue until vegetables and meats are tender.
Step 3
Add drained peas and heat through. Remove bouquet, lift beef and cut thin slices; return slices to bowls or serve alongside the vegetable broth and pig-foot pieces.
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