CookEat Recipe
Pan-Fried Clove and Lemon Halibut
Flour-dusted halibut slices seasoned with a little clove, lemon and parsley, fried in olive oil until browned.
Method
Steps
Step 1
Pat the halibut dry. Season both sides with salt, pepper and a small amount of ground clove; sprinkle with lemon juice and about half the chopped parsley.
Step 2
Put flour in a shallow plate. Dredge the fish lightly on both sides and shake off excess.
Step 3
Heat olive oil in a wide skillet over medium heat. Fry the fish without crowding for an estimated 4–6 minutes per side, according to thickness, until golden and the thickest point reaches 70 °C on a food thermometer.
Step 4
Lift to a platter, garnish with lemon slices and remaining parsley, and serve at once.
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