CookEat Recipe

Tomato-Baked Shad Stuffed with Oysters and Mushrooms

Name: Tomato-Baked Shad Stuffed with Oysters and Mushrooms
Yield: 6 servings
Ingredients: 1200 Gramme Shad; 150 Gramme Oyster; 150 Gramme Mushroom; 1 Onion; 40 Gramme Breadcrumbs; 35 Gramme Butter; 2 Tablespoon Parsley; 0.75 Teaspoon Salt; 0.25 Teaspoon Black pepper; 300 Gramme Tomato; 60 Gramme Onion; 15 Millilitre Olive oil; 1 Garlic; 0.5 Teaspoon Salt; 0.25 Teaspoon Black pepper; 0.25 Teaspoon Paprika; 60 Millilitre Olive oil; 30 Millilitre Wine vinegar; 5 Gramme Mustard; 0.25 Teaspoon Salt; 0.25 Teaspoon Black pepper

Whole shad filled with oysters and mushrooms, baked in tomato sauce and served with celery vinaigrette.

Duration: 90 minutes
Servings: 6
Type: Main course

By 365 Foreign Dishes · Posted Sep 25, 2026

Method

Steps

Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
For the proposed dressing, whisk vinegar, mustard, salt and pepper; slowly whisk in olive oil until combined. Dress the vegetables at service.
Step 3
Heat oven to 190 °C. Season shad and fill its cavity with fully cooked chopped oysters and cooked mushrooms; close loosely.
Step 4
Butter a baking dish, lay in fish, scatter onion, crumbs and parsley, dot with remaining butter and pour about a cup of proposed tomato sauce around it.
Step 5
Bake about 35–45 minutes, basting with tomato sauce, until fish flakes and stuffing is thoroughly hot. Serve with shredded celery dressed separately in proposed vinaigrette.

Cooked it? Rate it.

Cooked 0 times

Not rated yet

Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it? Rate it.

Share this recipe