CookEat Recipe
Macaroni Gratin with Swiss and Parmesan
Macaroni folded into a cheese-enriched milk sauce and baked until golden.
Method
Steps
Step 1
Boil macaroni in the measured salted water until cooked but still firm; drain thoroughly. The book’s 45-minute boil is not a reliable default for modern pasta.
Step 2
In a saucepan, coat macaroni with butter and flour. Add hot milk gradually, then season with the finishing salt, cayenne and nutmeg.
Step 3
Stir in about 28 g Swiss cheese and 28 g Parmesan until evenly mixed. Transfer to a baking dish and sprinkle with the remaining estimated 10 g Swiss cheese.
Step 4
Bake at an estimated 190°C for about fifteen minutes until hot and lightly golden. Serve without other garnish.
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