CookEat Recipe
Belgian Bacon-Wrapped Broiled Quail
Butter-rubbed quail broiled inside a thin bacon band and served on toast with parsley-lemon butter.
Method
Steps
Step 1
Dry quail, rub with butter, salt and pepper. Tie one thin bacon strip around each body without covering all skin.
Step 2
Broil over moderate heat about 20 minutes as a starting point, turning; continue until thickest quail reaches 82 °C. Remove bacon bands.
Step 3
Butter hot toast and place quail on top. Pour over melted butter, chopped parsley and lemon juice and serve at once.
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