CookEat Recipe
Kirsch Fruits
Peeled sliced mixed fruit and raspberries gently dressed with fine sugar, Curaçao and Swiss kirsch.
Method
Steps
Step 1
Wash and drain the fruit. Peel the two oranges, two pears, two peaches, four plums, two bananas and one apple. Remove orange pips, the pear and apple cores, and the peach and plum stones.
Step 2
Slice the prepared fruit and the three peeled, cored pineapple slices into a clean bowl, handling the raspberries gently as they are added.
Step 3
Add two tablespoons of fine sugar, one tablespoon of clear Curaçao and three tablespoons of Swiss kirsch. Turn gently until the fruit is evenly dressed.
Step 4
Serve promptly. Keep the prepared fruit covered and refrigerated if it has to wait for service.
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