CookEat Recipe
Anchovy Club Sandwiches
Toasted anchovy and bacon sandwiches with lettuce, anchovy butter and mayonnaise.
Method
Steps
Step 1
Wipe the twenty-four prepared anchovy bodies to remove excess packing oil. Toast twelve slices of plain bread and spread a very little prepared anchovy butter over each.
Step 2
Cut the three fully cooked bacon slices in half to make six half-slices. Warm them in a skillet for about one and a half minutes on each side as a guide, until hot and crisp.
Step 3
Arrange four anchovies on each of six toasts and put one hot half-slice of bacon over each anchovy layer.
Step 4
Wash and thoroughly drain six lettuce leaves. Spread a little prepared mayonnaise over each leaf, place one over each bacon layer and cover with the remaining six toasts.
Step 5
Trim off the crusts and cut each sandwich into triangular halves. Arrange on a hot ovenproof dish, warm briefly in a warm oven for about two minutes and serve immediately.
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