CookEat Recipe
Messina Macaroni with Garlic and Tomato
Boiled macaroni briefly fried with onion, garlic and tomato sauce.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Boil macaroni in salted water until tender; drain, reserving a little cooking water.
Step 3
Fry the second chopped onion and two garlic cloves in olive oil until soft, then add the proposed tomato sauce and simmer briefly.
Step 4
Add drained macaroni and toss over moderate heat for 2–3 minutes; loosen with a spoon of cooking water if needed. Serve hot, with separately baked chicken if desired.
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