CookEat Recipe
Sliced Pears in Cream
Thin slices of sweet fresh pear lightly tossed with icing sugar, with thick cream served separately.
Method
Steps
Step 1
Wash six good-sized, sound sweet pears. Remove the stems, peel, halve, and remove the seeds and cores. Cut the pear halves crosswise into thin slices and arrange in a fruit-serving bowl.
Step 2
Sprinkle the measured two tablespoons of icing sugar over the pears and mix lightly. Put chilled thick cream in a separate jug and extra icing sugar in a separate bowl, then serve immediately alongside the pears.
Cooked it? Rate it.
Cooked 0 times