CookEat Recipe
Caviar Omelette Tiflis
A folded omelette with milk and Osietra sturgeon caviar mixed into the eggs before cooking.
Method
Steps
Step 1
Crack eight commercially pasteurized shell eggs into a bowl. Add half a gill of milk, two tablespoons of ready-to-eat Osietra sturgeon caviar and two saltspoons each of salt and white pepper. Beat briskly with a fork for two minutes.
Step 2
Heat one tablespoon of butter in a frying pan, pour in the egg mixture and stir with a fork for two minutes.
Step 3
Let the omelette cook undisturbed for one minute.
Step 4
Fold the opposite sides inward to meet at the centre.
Step 5
Let cook undisturbed for about half a minute more, continuing gently as needed until the centre reaches at least 160°F on a food thermometer.
Step 6
Turn the whole omelette onto a hot dish and serve promptly.
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