CookEat Recipe
Spanish Fried Fish in Tomato Sauce with Rice
Floured red fish slices fried golden and warmed in an onion-tomato gravy beside boiled rice.
Method
Steps
Step 1
Cook rice separately.
Step 2
Season fish slices with salt and pepper, use the separate 80 g flour for lightly dusting and fry in oil until golden on both sides.
Step 3
In another pan melt butter, soften onion and tomatoes.
Step 4
Then stir in the separate 15 g flour and water. Add parsley and bay; simmer until a smooth gravy forms.
Step 5
Add fried fish gently and warm until a thick piece reaches 70 °C. Serve fish and sauce beside boiled rice.
Cooked it? Rate it.
Cooked 0 times