CookEat Recipe
Spanish Fried Fish in Tomato Sauce with Rice
Floured red fish slices fried golden and warmed in an onion-tomato gravy beside boiled rice.
Method
Steps
Step 1
Cook rice separately. Season fish slices with salt and pepper, dust lightly in flour and fry in oil until golden on both sides.
Step 2
In another pan melt butter, soften onion and tomatoes, then stir in flour and water. Add parsley and bay; simmer until a smooth gravy forms.
Step 3
Add fried fish gently and warm until a thick piece reaches 70 °C. Serve fish and sauce beside boiled rice.
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