CookEat Recipe
Broiled Tripe
Six seasoned squares of commercially prepared, fully cooked tender honeycomb tripe, lightly oiled and briefly broiled, served hot.
Method
Steps
Step 1
Use commercially prepared, clean honeycomb tripe that is already fully cooked, tender and ready to eat according to the producer's preparation and serving information. Cut six two-inch-square pieces. Do not use raw or partly cooked tripe for this short finishing method.
Step 2
Season all six pieces all around with one teaspoon salt and half a teaspoon white pepper in total.
Step 3
Lightly roll all six pieces in one tablespoon oil in total, then arrange them on a broiler.
Step 4
Broil for about five minutes on each side as a guide, watching carefully, until hot through and lightly browned. Follow the broiler's instructions for positioning the food and prevent burning. This is a brief finish for an already cooked, tender product, not a tenderizing cook for raw tripe.
Step 5
Arrange the hot pieces on a hot serving dish and serve promptly.
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