CookEat Recipe
Cucumber and Bell Pepper Soup
Cucumber, bell pepper and aubergine simmer with onion and tomato purée. Fresh dill and parsley finish the unblended soup.
Method
Steps
Step 1
Dice cucumber, deseeded bell pepper and aubergine into 1 cm pieces. Chop the onion, dill and parsley.
Step 2
Heat the olive oil in a 3 litre saucepan over medium heat. Cook the onion and pepper for 5 minutes. Add the aubergine, tomato purée and 1200 ml water once. Bring to a boil and simmer gently, partially covered, for 15 minutes.
Step 3
Add the cucumber and simmer for 5–8 minutes until the aubergine is tender. Stir in the dill and parsley and divide into six bowls.
Cooked it? Rate it.
Cooked 3 times