CookEat Recipe collection

Recipes by Talia Birch

Find your next recipe, from everyday meals to new ideas.

recipe discovery

6 recipes

Page 1 of 1

Artichoke and Rice with Mint

Roasted artichoke hearts and cooked rice are folded with Kalamata olives, mint and herbs. Serve with natural yogurt and crisp baked filo.

Greek
Appetizer
45 min

Baked Courgette and Chickpeas with Feta

Baked courgette and chickpeas are folded with feta, dill, mint and natural yogurt and spooned into golden filo cups. A light scattering of toasted breadcrumbs finishes the filling.

Greek
Appetizer
45 min

Cucumber and Bell Pepper Soup

Cucumber, bell pepper and aubergine simmer with onion and tomato purée. Fresh dill and parsley finish the unblended soup.

Greek
Soup
40 min

Fig, Raisin and Lemon Almond Bites

Small butter cake squares contain chopped dried figs and raisins with lemon zest. Ground almonds soften the crumb without hiding the fruit flavour.

Greek
Mignardise
115 min

Grilled Artichoke and Aubergine with Dill

Grilled artichoke hearts and roasted aubergine are folded with cucumber, dill and a mixture of Greek and natural yogurt. Serve on crisp baguette toasts.

Greek
Appetizer
45 min

Pistachio and Raisin Coffee Tray Cake

Pistachios and raisins run through a brown sugar butter cake. Brewed coffee is measured as a liquid, and the cake is baked in a shallow tin for slicing.

Greek
Dessert
110 min