CookEat Recipe
Lemon-Ginger Stewed Goose with Apple Sauce
Goose pieces simmered with onion, garlic, thyme and lemon, lightly thickened and served with apple sauce.
Method
Steps
Step 1
Season clean goose pieces with salt, pepper and ginger. Put with sliced onion, garlic, bay, thyme, peppercorns, lemon juice and hot water in a covered pot.
Step 2
Simmer gently until tender, skimming fat as needed and ensuring thick meat reaches 74 °C; allow roughly two hours, testing the actual bird.
Step 3
Lift pieces briefly, whisk flour into a little cool liquid, stir into broth and boil until thickened and cooked. Return goose, heat through and serve with optional apple sauce.
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