CookEat Recipe
Italian Bluefish Baked with Wine and Cloves
Whole bluefish baked with onion, carrot, parsley, wine, a little flour and butter, served with macaroni.
Method
Steps
Step 1
Heat oven to 190 °C. Season cleaned bluefish with salt, pepper and a pinch of ground clove; set in baking pan with chopped onion, carrot and parsley.
Step 2
Pour wine around fish, dust lightly with flour and dot with butter. Bake about 25–40 minutes until browned and thick flesh reaches 70 °C.
Step 3
Cook optional macaroni separately and serve beside the fish with its pan juices.
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