CookEat Recipe
Pineapple with Rum
Fine quarter-segment pineapple slices marinated with powdered sugar, rum and cold water, served with all their syrup.
Method
Steps
Step 1
Trim and peel one small ripe pineapple, removing the eyes. Cut it into four quarters lengthwise and cut out the fibrous central core from each quarter.
Step 2
Cut each quarter crosswise into fine, thin quarter-segment slices and place them in a bowl.
Step 3
Add 3 ounces of powdered sugar, half a gill of rum and half a gill of cold drinking water. Gently turn the slices in the mixture for 5 minutes without breaking them.
Step 4
Cover and refrigerate for 30 minutes, gently mixing the rum through the pineapple occasionally during this time.
Step 5
Transfer the pineapple to a rimmed dessert dish. Pour all the remaining syrup over the slices and serve cold.
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