CookEat Recipe
Sliced Ham Sauté
Thin slices of cooked ham quickly sautéed in butter and served hot.
Method
Steps
Step 1
Use six thin slices of fully cooked ready-to-eat ham, kept refrigerated as directed on the package. Trim off the skin or rind.
Step 2
Heat one tablespoon of butter in a frying pan and arrange the slices side by side, working in batches if needed. Fry briskly for about one and a half minutes on each side, continuing until hot through and lightly browned.
Step 3
Transfer to a hot dish and serve immediately. Follow the ham label’s reheating instructions if it requires a higher serving temperature or longer heating.
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