CookEat Recipe
Scrambled Eggs with Green Pepper
Soft scrambled eggs mixed with browned finely chopped green pepper.
Method
Steps
Step 1
Beat eggs with milk and salt until evenly mixed. Finely chop the green pepper.
Step 2
Melt butter in a skillet and cook pepper, stirring, about six minutes until softened and lightly browned.
Step 3
Add eggs and stir gently over medium-low heat until curds form and the centre reaches 74°C. Serve immediately.
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