CookEat Recipe
Swedish Griddle Batter Cakes
Thin egg-rich flour batter with lifted whites cooked in small cakes on a greased griddle.
Method
Steps
Step 1
Sift flour with salt. Dissolve soda in a little measured milk; mix with yolks and remaining milk, then stir into flour to make a thin batter.
Step 2
Beat whites stiff and fold into batter. Heat and grease the griddle lightly.
Step 3
Pour small cakes and cook until undersides brown and tops begin to set; turn and cook through. Check a representative thick cake reaches 74 °C. Serve hot.
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