CookEat Recipe
Consommé Impératrice
Clear beef consommé with asparagus tips and cooked cauliflower florets.
Method
Steps
Step 1
For the consommé, slice one medium carrot, one medium turnip and one medium onion. Combine with the cut beef shin, chopped parsley, garlic, celery, chervil and leek, and the broth seasonings. Add enough cold water nearly to cover.
Step 2
Infuse refrigerated one hour.
Step 3
Heat and stir five minutes; add 2.37 L boiling water, bring back to boil, cover and simmer ninety minutes.
Step 4
Strain through a clean fine sieve and cloth into saucepan.
Step 5
Add three tablespoons well-drained canned asparagus tips, florets only from one quarter of a small previously cooked cauliflower and one teaspoon fine sugar.
Step 6
Boil five minutes and serve hot in a tureen.
Cooked it? Rate it.
Cooked 0 times